POMEGRANATE
Fruit of a deciduous shrub or small tree Punica Granatum,
native to SW Asia but cultivated widely in tropical
and subtropical areas. The seeds of the
reddish-yellow fruit are often
fresh or made into
wine.
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For enjoying out-of-hand or at the table, the fruit is deeply scored several times vertically and then broken apart; then the clusters of juice sacs can be lifted out of the rind and eaten.
ReplyDeleteI find it laborious to eat.