FRUIT TATTOOS
Goodbye pesky stickers. A growing numbers of produce packers and distributors are experimenting with natural-light labeling, a new process that uses a laser to etch identifying information (country of origin, variety, etc.) into the skins of fruits and vegetables without bruising or causing other damage. In a taste tests with pears from Southern Oregon Sales, the labeled areas proved entirely edible, if oddly textured.
The process allows suppliers to attach more specific data to individual items- such as when a peach will be ripe enough to eat and other handy tidbits- in a way that won't stick to your hair.
